Caffé Italiano is owned and operated by Kiersten Baiamonte and her husband, Antonio. Together, they run Bio-Monte, Tours of Italy. They have a passion for the Italian culture and a vision of bringing the Italian quality of life into your first shot of morning espresso. With authentic Italian roast coffee and custom-made Italian cornetti, when you come into Caffè Italiano, you will receive your daily dose of Italy.
Authentic Italian Coffee
``MY CREATIVE GENIUS RUNS OFF OF A HEALTHY DOSE OF COFFEE EVERY MORNING``Leonardo da Vinci, probably
Kiersten Baiamonte has been traveling to Italy for the past ten years and fell in love with Italy’s unparalleled coffee culture. From the breakfast cappuccino and cornetto to the mid-and-late morning shot of espresso, she saw an entire culture in a cup. She is now happy to bring that to you at Caffè Italiano in Arlington.
Every barista hired at Caffè Italiano shares this passion for quality and believes in serving it with a splash of “la dolce vita”. Hands-on training from our Italian coffee roaster, Fabio from Mio Coffee, is a perk of their position and they have all learned how to bring you a taste of Italy within your caffè.
Da Bere (To Drink)
Da Mangiare (To Eat)
The Bio-Monte Cappuccino is a perfect showcase of how the right Italian roast coffee and organic whole milk is all you need for a cup of perfection
Caffè Italiano proudly serves Mio Coffee’s number one roast, “Vivo”. The Vivo roast is 100% organic, shade-grown, fair trade, and a single bean roast (Arabica). The owner of the company is from Calabria, Italy. He, Fabio, shares Caffè Italiano’s vision of bringing the highest quality of Italian coffee to the Seattle market.
Our Italian cornetti and breakfast cakes (CiamBella) are made fresh each day, with love, from Petite Sweet Bakery. In collaboration, these two companies have worked tirelessly to bring an authentic taste of Italy to your morning coffee ritual. “For countless Italians, the breakfast duet of a cornetto and a cappuccino is a daily ritual” – Domenica Marchetti, Chicago Tribune.
Culture in a Cup
We believe that the best coffee shouldn’t require any syrups or sugar, and that is why we stand behind Mio Coffee, and encourage every customer to try our authentic Italian recipes that require no sweetening. Our coffee is bold, flavorful, and “delizioso”. We challenge you to try it in an authentic Italian style. “Coffee so good, you won’t want syrup” – Kiersten Baiamonte